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Stocks, Sauces and Garnishes

by H. L. Cracknell,R.J. Kaufmann

ISBN 13: 9780434239023

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 01 Jan 1960

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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann

ISBN 13: 9780434239016

Format: Hardcover (688 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Oct 1979

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