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Practical Professional Gastronomy Practical Professional Gastronomy by H. L. Cracknell,Gian Franco Nobis

Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis


ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Practical Professional Catering Practical Professional Catering by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis


ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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Illustrated Escoffier: Classic Recipes from Le Guide Culinaire Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann


ISBN 13: 9781871307726

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989
Other Format: Hardcover

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