Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
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Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann
ISBN 13: 9781871307726
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989 Other Format: Hardcover